Signature Dishes | Thai Me Up
Pad Kra Pao
Holy basil, chilies, garlic, and your choice of meat — wok-fired hot and fast, then served over jasmine rice with a crispy-edged fried egg. One Fresno regular just returned from eight cities in Thailand and Laos and called ours easily top three.
Pad Kee Mao
Wide rice noodles tossed with fresh basil, red bell pepper, and your protein of choice in a bold, spicy sauce. These drunken noodles hit every note — savory, a little sweet, and just enough heat.
Khao Man Gai
Tender poached chicken over fragrant chicken-fat rice, with cucumber slices and two dipping sauces on the side. Simple, comforting, and the kind of dish that shows you what a kitchen is really made of.
